100 Chattanooga School Arts & Sciences 865 E Third Street Chattanooga, TN.100 Zaxby’s #66101 7634 E Brainerd Road Chattanooga, TN.100 Chattanooga Marriott Downtown 2 Carter Plaza Chattanooga, TN.98 Southern Star 1210 Taft Highway Suite D Signal Mountain, TN (Follow-Up).96 Hampton Inn & Suites 400 Chestnut Street Chattanooga, TN (Follow-Up).98 Moe’s Southwestern Grill 1820 Gunbarrel Road Suite 100 Chattanooga, TN.100 Hotel Bo 901 Carter Street Chattanooga, TN.100 City Green at Northshore 200 City Green Way Chattanooga, TN (Follow-Up).100 Signal Mountain Golf & Country Club 809 James Boulevard Signal Mountain, TN (Follow-Up).92 City Green at Northshore 200 Citygreen Way Chattanooga, TN.93 Power Up Nutrition 2175 N Ocoee Street NW Cleveland, TN (Follow-Up).92 Chihuahua’s Tortilla Bakery 1701 S Lee Highway Suite J Cleveland, TN.63 Burrito Xpress 525 Inman Street W Cleveland, TN.83 Pupuseria Marelyn #2 3375 Waterlevel Highway Cleveland, TN.Nancy’s Day Care & Pre-School Kitchen 197 Neely Circle NE Cleveland, TN (Follow-Up) 95 Lee Highway Tobacco Store 8515 Hiwassee Street NW Charleston, TN (Follow-Up).98 Scooters Coffee 2825 Keith Street NW Cleveland, TN.98 The Bakery Cottage 122 Bernham Road Cleveland, TN.95 Cleveland Academy Kitchen 175 Industrial Court Cleveland, TN (Follow-Up).95 Buddy’s Bar-B-Q 678 Paul Huff Parkway Cleveland, TN (Follow-Up).93 Fairfield Inn 2815 Westside Drive Cleveland, TN.46 Japanese Hibachi Express 2350 Spring Creek Boulevard NE Cleveland, TN.100 Lisa’s Lily Pad Kitchen 832 Urbane Road NE Cleveland, TN.If you have a question about a restaurant, hotel, pool or gym – call your local health department.īradley County Health Department (423) 728-7020 The owner of Burrito Xpress met with the inspector and they discussed cooling methods. The inspector said there was no consistent date marking procedure in the restaurant. Cooked food was not being held warm enough and they did not have the correct water levels in the steam-wells. Raw beef was being left out to thaw for the next day on the counter. They were then being stacked together wet, and not properly air-drying. Multiple wet sanitizing cloths were being stored outside of the sanitization solution. Food was being held past its seven-day disposal date, and the restaurant had to throw away 15 pounds of food.

According to the inspector dishes were not being pre-scrapped before being washed and were stored as clean with food residue on them. Employees were found to not be wearing jewelry properly in the food preparation area. The restroom was in disrepair and did not have a covered trash can. An employee was seen handling raw beef and then began to clean dishes without washing hands. The inspector noted a clean metal pot was being stored on the floor, as well as boxes of broccoli in the walk-in cooler. The inspector also suggested the restaurant should take the food safety training class through the Bradley County Health Department.Īt Burrito Xpress, the inspector said there was poor handwashing techniques, and the sink did not have hot water. Utensils were only being rinsed before being put away as clean. Chicken was only cooked to 127 to 156 degrees, where it needs to be cooked to at least 185 degrees.

Containers that are only meant to be used once were being washed and re-used for other food products. The inspector says the floor, ceiling and walls were very dirty. Raw steak was found being stored over uncovered sauces. Two failing scores in Cleveland this week after an inspector found chicken to be undercooked at one restaurant and improper storage techniques being used at another. Japanese Hibachi Express on Spring Creek Boulevard scored a 46 and Burrito Xpress on Inman Street scored a 63. At Japanese Hibachi Express, the inspector saw an employee not change their gloves between cleaning and cooking at the grill, and also between using wiping cloths and performing food preparation.

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